I really dislike liver, it will 10/10 make me sick. Weirdly enough I like liver spread and pate, but liver on its own, I can't stand. I think it's the crumbly texture I hate.

Cauliflower, absolutely dreadful veggie. The smell, the texture and the lack of any real taste except sand or chewy nothingness.

Parents made me eat it, never ate it as an adult

Onions for me. I once made the mistake of taking a challenge for eating a raw onion like an apple. Somehow my taste senses react so strongly to it that the trip down memorylane brings me to the edge of puking. Luckily this doesn't manifest when it's used sensible, but when onion is used to mask the fact that the food would otherwise be boring as hell... that's when it goes bad quickly :)

CABARET

The "Cabaret" dish is quite frankly the most hazardous fuel of hells engine. It's pure out of this world existence is harrowing. The gastly jello'ish mass of darkness and death casts no shadows, and deliver a haunting experience to whom ever dares to look directly at it. Filled with evil critters of the deep, salty seven seas. Tainted and stained with a vile mixture of green growths from the under realm, blended together to form a random pattern of that-which-can-not-be-named. Cloaked with the boiled spawn of a feathered creature - as a final vexing reminder.

This diabolical meal is only for the most vicious of creatures.

Great thread.

Hmmm.. I will eat most anything but I find the spice coriander & parsley are just awful.

Mango and peaches and nectarine -- something missing in those fruits.

You will never see me eat caviar or chitlins.   Sorry but I can't do that.