Obviously Bobby Flay

I am my own favorite barbecue master.  I have a secret dry rub recipe that goes on everything from chicken to brisket to ribs to catfish.  As long as it's spiced up enough, it's amazing.

I'm not sure the full name of the guy. He went by the first name of Rashid. There was this show on netflix, something like the all american barbeque contest. It was judged by some southern blonde who was like the queen of bbq, fun show to watch. They really show how diverse BBQ is and how specialism exist, enlightening to watch

He obviously cooked a lot of other stuff, but I found a lot of Ainsley Harriott's videos super informative in terms of putting base sauces and spices together as a foundation for whatever you're trying to achieve, (some of the best lamb recipes I still keep on hand) and of course, he was a huge advocate of giving the meat a good ol' rub. 

I mean obviously the only answer is Guy Fieri. He slathers everything in BBQ sauce and regularly visits flavortown like it's got his vacation home. 

Cant really remember his name. But there is this guy he cooks all his meat on these high heat flames. On these ridiculous ranges. Its really a work of art. And the meat gets cooked soo well. Saw it on a show one time. It was a beauty to watch. 

I really want to get a smoker just so I can smoke my own peppers. Nothing beats a chipotle salsa, and I much rather make my own than use the canned one.

I'm my own favorite grill master!  Men in my family have been sitting down for generations with their sons next to a barbque pit.  It's where we learned how to slow down and enjoy some of the littler things in life.