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| Mayo or Mustard | Started by: Scratchy on Nov 06, '22 22:15 |
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Scratchy assembles a small stall outside on the streets - as the market calls for people to consume their vegetables and fruits, or deli meats, Scratchy calls to the overarking people, "Mustard or Mayo!" In a pale faint voice. Taking out small metal cups, filling them with a selection of mayonniase's and mustards - various kinds appear, from Garlic infused mayonnaise, to a mix of Tomato ketchup and Mayonnaise, making a orange swirl and on the other side variety of mustards with strong ashy odors. Next to the samples that are presented on the stall is some cooked meats, steaming inside of a fish cloth with elongated tooth picks for people to dip into. "Free samples, tell me what you'd prefer, the vile yellow, monstrosity that evaporates all taste of food with a chemical-like taste, straight from the bowels of the 9 circles of hell, Mustard," Turning with a vile frown, to a delightful grin as he wavers his hand towards the section with mayonnaise, "-or the fluffy and faithful - creamy and flexiable, protien and fat filled mayonnaise that works with anything, even a hotdog or pizza!" |
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Mayo is the best on anything, i squirt that on anything yummo |
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| Reply by: Sweetypie at Nov 06, '22 22:23 | |
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Mayo on some tuna fish... mmm, yeah, that's delicious |
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| Reply by: Unify34HaloLegend at Nov 07, '22 02:10 | |
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Don't forget the Ritz crackers, gotta dip em into the tunafish mixed mayo. |
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| Reply by: Unify34HaloLegend at Nov 07, '22 02:11 | |
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Mayo on a hotdog? You've done lost your mind. |
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| Reply by: BasketCase at Nov 07, '22 02:28 | |
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Why not both? Who doesn't love a huge pizza smothered in mayonnaise and mustard? A creamy yellow conglomeration of fat and starch. |
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| Reply by: lookingaround at Nov 07, '22 03:19 | |
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Mayo or Mustard? I guess that depends on what I am making or eating at the present time. Take Deviled Eggs, for instance. It definitely requires mustard, but I do not like to use Mayo, I prefer Miracle Whip for these. Take a Hot Dog. NEVER does mayo belong on this. A chicken sandwich requires the real thing - Mayo. I could go on and on but will stop. :D ~Kitt~ |
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| Reply by: Kitt at Nov 08, '22 10:10 | |
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Both condiments have their place. coating chicken in mayo or mustard prior to cooking both lend for tenderness and flavor. Potato salad needs both, but I actually prefer mustard seed but will use a tablespoon of spicy mustard if needed. Neither belong on pizza! |
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| Reply by: MissAnnThropy at Nov 08, '22 11:28 | |
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| Mustard hands down, hear me out but no joke add a bit of Mustard into your tuna fish sandwich and it's amazing. Plus all the other obvious things it goes with. | |
| Reply by: YolandiVisser at Nov 08, '22 12:43 | |
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Mayo over pretty much everything mustard can go on. But, mayo + mustard mixture is godly. |
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| Reply by: Honesty- at Nov 08, '22 21:37 | |
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| Defly team Mayo! Mayo for Mayo-r. Its called mayonice for a reason. Will you mayo me??!! Im thinking of fish and chips with mayo sauce and lemon. Yummmmmaaaaaayo!! | |
| Reply by: Frank_Sinatra at Nov 09, '22 09:56 | |
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Feel bad here as I am not a fan on either.
I can deal with small quantities of mayo but would need to be mixed with something else with a stronger taste. |
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| Reply by: Skarbrand at Nov 09, '22 11:37 | |
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I like both. Greek gyros with potatoes and mustard is one of my favourite. Kraft mayonnaise with tuna is another weakness. Unhealthy, however, too delicious. |
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| Reply by: Arslan at Nov 11, '22 15:17 | |
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Definitely mayonnaise, esp homemade! I'd need to mix mustard with mayo to eat it too lol |
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| Reply by: IANYU at Nov 11, '22 17:54 | |
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Mustard all the way for me. Fun fact, mustard doesn't only taste good but also contains antioxidants, thus can protect your body against various diseases. Ancient Greeks used mustard both as a medicine and a spice. The Romans did the same, ascribing it as a cure for anything from hysteria to snakebite to bubonic plague. |
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| Reply by: Leftalone at Nov 12, '22 12:56 | |
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That's actually some great info right there, Leftalone. I didn't know at all. I prefer mayo, though. Specially homemade. |
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| Reply by: Dawson at Nov 12, '22 18:49 | |
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Mustard on my hotdogs, Mayo on my BLT's, tuna, and on all ham sandwiches. |
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| Reply by: Quadir-Richards at Nov 13, '22 00:21 | |
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| A mix of mustard and mayonnaise always works well with meat you do not need the butter so it’s a win in my opinion. | |
| Reply by: Amosite at Nov 20, '22 14:32 | |
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| Mustard all day long, not even a comparison in my opinion. Mayo is just pure fat and nastiness lol. | |
| Reply by: Gimp-Pimp at Nov 20, '22 15:25 | |
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mustard is goated and undisputed winner here. mustard can go on everything and taste better |
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| Reply by: Mufasa at Nov 21, '22 00:08 | |
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