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| New Licenced restaurant Open. | Started by: Bugsy54 on Apr 02, '09 19:58 |
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Starters. Wild Mushroom risotto with parmegeano cheese and a light salad dressed in walnut oil. Black truffle omelette served with gilled tomatoes and salad Lobster claws in a rich Rose sauce dressed in Kale Foi Gras grilled and served with a reduced blackberry sauce Mains 16oz Sirloin steak, Dauphenoise potatoes, seasonal veg. Breaded veal escalopes served with jersey new potatoes and veg. Lamb joint with minted new potatos and seasonal veg Pork chops, apple sauce mashed potatos Spaghetti bolognese(Italian style) Shephards pie (exclusive) Desserts Sticky toffee pudding Baked alaska Strawberry cheesecake fruit pavlova Creme caramel We have a full bar with english REAL ales spirits and the best wines to compliment your meal. |
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| Reply by: Bugsy54 at Apr 02, '09 20:08 | |
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