I like bree.

MUST RESIST TEMPTATION!!!!1111!

I am glad you like bree. and am even more glad you shared that information with us :)

It is my pleasure. I'm always keen to share little of my awesomeness with you fine fellows and fellowettes. I'm hoping you might all learn something from me and my ways.

i did indeed....i learned that you like bree, always handy information to have.

Exactly! Now, if I ever quiz you on my favourite type of cheese, you might have a chance of winning! But, I still have not heard from you with regard to your cheese preference.

This is true, but i do beleive you never asked, the topic suggests there will be a question regarding your choice of cheese, but the content actually answers the question, For the record my favourite cheese has to be Beaufort. but then if it is toast or a sandwich i think a good cheddar cant be beaten. wich i suppose brings us to the question, at what point does cheese on toast become welsh raerbit?

a sharp cheddar, or else a nice swiss. It depends upon the sandwich....never had bree though...hows the flavor?

defiantley a good sharp cheddar, especially if you will be having lettice and onions in it

Sharp chedder is awsome cheese by far

cheddar and gooda cheese

I like Provolone the best. It goes with anything. I'll even eat it with ice cream.

Garlic and herb, with some good fresh crackers

also a glass of port to wash it all down

I love port! Cockburn's Special Reserve. Yummy.

the cheese that come in the briefcase, if you know what i mean

Iota's favourite type is nob cheese

ayeyeyeyeyeyeye

Chedder cheese