Get a bowl, some milk, and cereal. Pour the milk into the bowl and then the cereal. Congratulations you are now a master chef!

- Don't burn the kitchen

- practice

- take help

Buy the cooking upgrade by the guy in the van behind your house. It's only $80 and he promised me if in three months I'm not running my own restaurant that I can get a refund.

Haven't seen him in a while.

Lmao about the USA Masterchef. I would say to start by easy things and go testing new recipes slowly.

Listen to the God Gordon Ramsay.

https://www.allrecipes.com/recipe/20144/banana-banana-bread/

- Added smashed slivers of Swiss dark chocolate at the end and shortened the cooking time by 12-15 minutes makes it real moist and it's gone in an hour in my house.

look up cowboy kent rollins on youtube for BBQ

I've been watching a fair amount of Sam the Cooking Guy, but the latest thing I've actually done was honey sesame chicken by Everyday Gourmet.

Just keep cooking

Most of the cooking shows have web sites and recipes. just like Carnegie hall, the easiest way to get there is practice

I learned a lot from watching 24 Kitchen on TV.

Great depression cooking is another good cooking channel on youtube if you are interested in great depression recipes.

Experiment and have fun :)

I just keep at it. It seems that it all kind of becomes engrained and you have a better sense of what goes with what

Binging with Babish(Link) is AWESOME, but he runs another show called Basics with Babish(Link) that's GREAT for beginners.

Thanks Ivy. Yeah. I like Babish.

This thread has helped me a lot.

I have found finding a recipe (videos help) and doing 1-2 times has been good. Here are two quick favorites (running on 4 hours sleep, so not my favorites, but ones I see quick in my Food folder that I liked... and worked)

https://www.tasteofhome.com/recipes/the-ultimate-chicken-noodle-soup/?trkid=soc-toh-instagrambio

https://www.allrecipes.com/recipe/240784/easy-coleslaw-dressing/

https://www.allrecipes.com/recipe/20144/banana-banana-bread/