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| Christmas cooking tips | Started by: EvilClown on Nov 27, '21 07:56 |
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Try making a Rum Ham! ... Soak it in Bacardi 151 for about 24 hours, then bake it, basting with something like a spiced rum, Captain Morgan maybe. And serve! |
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| Reply by: Macarena at Dec 26, '21 02:20 | |
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Dry the shit out of your scallops before you sear them, and they're medium rare when they start providing a soft spring when you poke them. |
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| Reply by: Spaceman at Dec 26, '21 07:25 | |
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