I don't know if a similar post is in this forum somewhere at the bottom of the stack, but I'm looking for some ideas for some stuff to cook.

If you have more than one favorite dish to cook, they're all welcome here.  If you want to go in-depth and write out a recipe on your favorite dish to cook, be my guest!

i like this one when i want something quick and easy to make. its called shit on a shingle, its just meat and gravy on toast.

We get really good fresh and relatively cheap seafood. I have a couple of numbers to buy straight off the boats. langoustine and lobsters are the household favourites. We can get a big feast for less than £20

Nothing is better than cooking my families how made sauce. It has been passed down for generations! It is legit one of the coolest things I think I have ever learned how to cook. 

Kedgeree! It is lush - typically a breakfast meal surprisingly but I like it for an evening meal. Not everyone's thing but certainly one of my go to meals! Hope you try and like! 

I like to make breakfast for dinner. It always takes me back to my grandma and my mom's kitchens. The smell of bacon frying, homemade biscuits, creamy gravy made from the bacon drippings, fried potatoes and last but not least eggs over easy. Oh and if we were lucky as a child there would be chocolate gravy with the hot buttered biscuits.  Nothing any better in my opinion. 

My favorite i think is a Chicken Broccoli Cheese Casserole because it is delicious and it easy to fix.   Though have some other stuff that enjoy as well. 

My favourite is probably homemade pizza. I make my own dough with a beer crust (Busch Light ofc) and then I’ve got the ingredients pretty well down. I use a Unico pizza Sauce and a dry cured pepperoni. I’ll also do a BBQ chicken version where I use bullseye bbq sauce and some pickled jalapeños.

I'm a foodie so I love to cook. My favorite currently is probably my homemade pasta with quattro formaggi. I think I will make some for dinner

I'm pretty good in the kitchen if I must say so myself. I'm really good at cooking Soul Food. Everyone loves my turnip greens with smoked turkey necks in them or my black eyed peas slow cooked with beef bacon in them and then there's my chicken and dressing that I even sell on occasions during the holidays. There's not really much I can cook, but I love cooking good ole Soul Food the most.

I love to cook spaghetti bolognaise and bee stew with dumplings. Fills the belly on a cold day and for the rest of the day too. 

My go to recipes are either beef bourguignon or lasagne...including a healthy measure of red wine in both.  Also I love doing a roast with all of the trimmings.

I like it when people throw bread at me. 

Better when its broken into smaller bite sizes.

I also like eating squid, polarbear and security helmets, but only if its yellow. This is how I get my colour.

*Queck*

For me i like trying to combine food from different countries i pass through at stages like  putting colcannon with morroccan spiced lamb for two different sensations, or cakes and desserts like irish bread pudding as an excuse to combine drinking with breakfast.   Is just nice to incorporate a german bratwurst, or panacetta into normal meals like breakfast with me, and a spanish or french omelette maybe, so many parts are traditional irish/british breakfast as an idea, but a pan-european set of ingredients.

I love cooking my grandmothers three-layer lasagna, she put three different cheeses and three types of meat.  I love the favors and thickness of the pie.   I would eat that two days straight with a smile on my face and be upset if there were no leftovers for the second day or if someone eat it before I got a portion.  

Really enjoy making a lot of Thai dishes, but basil beef is probably my favorite.  Thinly sliced ribeye with some corn starch/oil, garlic, ginger, onions, bell peppers and a good mix of fish sauce/oyster sauce/soy sauce/a bit of palm sugar to get it sauced just right and then topped with that zesty thai basil towards the end along with some thai chilies for heat.  Nice bowl of jasmine rice at the bottom.  So good.

I enjoy cooking a lot of different things, but one of my easy go to meals is my version of red beans and rice. It's very good for those picky eating children and normally rolls over into the next night for another easy dinner. I like to make cornbread with it as well. Tried it out with smaller shrimp last time and came out yummy!