I am a decent cook, but I really dislike spending too many hours in front of the oven. Very often I just cook to satisfy the hunger and that is why I avoid complicated dishes that take too long to cook and prepare that's why my main go to dish is fried rice with chicken, because I can leave the rice in the pot without paying attention to it and then at the end I just transfer it to the pan and makes it up with the chicken

BBQ guy, big on smoking meats (ha ha ha)

Wife doesn't eat meat so lately have been cheffin up lots of vegetarian, fish and vegan meals =)

I love to cook, I think it's the only thing I do which i never get tired of. I cook a lot of Filipino dishes. You name it and I bet I could cook it for you. It just sucks that I got to discover this hobby late. I should have gone to culinary.

Salt & Pepper chicken is a easy nice thing to eat. Butterfly the chicken, season, wrap in cling film, bash the fuck out of it with a mallet to make it nice & flat. Leave at room temp for 20 mins (This bit is important) then throw into a HOT frying pan. 4 mins a side for anything under 300g & you are good to go. Tasty juicy protein. 

My favourite go to dish is tuna pasta with mayo, onions and sweetcorn. I could eat that all the time but would end up falling asleep after

I'm a bit of a foodie.  I wouldn't say I'm a pro but I do enjoy putting together a meal.  

The staple is grilled striploin steak with roasted/seasoned potatoes and fried mushrooms/onions in butter.  I do a mean omelette.  I do good homemade pizzas with a homemade beer crust.  I don't personally prefer pineapples but I do put them on the odd time to keep Mrs. Indifference happy.

I do a great stir fry with a home made sauce that I mix all the ingredients together myself.  I do a good lazy man's chicken noodle soup.  Lots of things I;m fairly capable of.

Fuck cooking. Hate it. I hate the prep and the cleaning that comes afterwards, which almost always takes more time to do than the enjoyment of the meal. Also, I have incredibly flat feet and they hurt after a while of just standing while cooking.

Does anyone have an Instapot? I have some basic things I cook with it but with working longer days I need some dinners that don’t require the stove or oven and can whip up within an hour. All recommendations are welcome. 

 I enjoy making stroganoff for dinner.  I usually saute the onions first, then the ground beef, then mushrooms last.  I usually use egg noodles for the base, rather than rice, but rice works well in a pinch. 

I found this awesome recipe online that's like a copycat of a Cheesecake Factory dish. It's a chicken costoletta. It's amazing—but I'm just a sucker for lemon zest in just about anything, too, so others may not be as enamored. 

Steak! I love steak and will eat it every day if I can. Peppercorn sauce all over it. nom nom. Okay thats it... steak for dinner tomorrow :D

I’m all for meal prepping and freezer dinners. Send up them recipes please!