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Does anyone here cook? What are your go-to dishes? | Started by: KellyC on Oct 21, '19 00:41 |
Recently got a new BBQ, so I have been bbqing almost every night.chcicken, steak, pork chops, grilled asparagus, peppers, taters... Can't go wrong! | |
Reply by: DaKine at Mar 28, '20 14:47 | |
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I make cookies and other baked goods |
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Reply by: SamAdams at Mar 28, '20 16:16 | |
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I love to make curries, i don't always follow set recipes i just combine stuff and see how it turns out lol |
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Reply by: J-Love- at Mar 28, '20 16:45 | |
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Tonight I mixed kraft macaroni and cheese with chopped up hot dogs and some of the finest grape juice on tap. |
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Reply by: Noid at Mar 29, '20 00:04 | |
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I am a big fan of sheppards pie and also poutine. I make some yummy food. |
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Reply by: McDavid at Mar 29, '20 00:37 | |
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Really into making curries at the moment It does not matter the origin of the recipe giving everything a go My fave at the moment though is Japanese Katsu |
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Reply by: Heston at Apr 04, '20 12:56 | |
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I made the best bread ever made today. |
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Reply by: Atropos at Apr 04, '20 16:25 | |
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It’s not exactly a go too, but just boned out and butterflied a lamb shoulder and put it in a marinade overnight ready to BBQ tomorrow. | |
Reply by: TrashPanda at Apr 04, '20 21:18 | |
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Steak sandwhich.
Chop it up. Mixed with carmalised onions, some egg, A1 sauce. Nice toasted bread.
It's better than sex |
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Reply by: AlexisVonWaffle at Apr 05, '20 02:00 | |
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Gammon joint. Leave to soak for 24 hours in water, throw water away. Boil/simmer in Coca Cola for 3 hours Leave to cool. Remove skin and glaze with honey, mustard and brown sugar Roast for 30 mins. #devine |
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Reply by: EvilClown- at Apr 05, '20 09:25 | |
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baked beans slow cooked yum |
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Reply by: BobZombie at Apr 05, '20 10:11 | |
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Tater tot casserole is my favorite. With bacon pieces too of course. |
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Reply by: BigHurt at Apr 05, '20 18:55 | |
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White beans in tomato sauce with chicken Suriname style ^^ | |
Reply by: Fallensoldier at Apr 06, '20 05:21 | |
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Rotini with cheese sauce with red and green peppers and cut up smoked sausage or ground meat whatever I prefer that day I love it...probably why I am fat |
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Reply by: Typhon at Apr 06, '20 06:10 | |
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My go-to dish is a bean dish using one pan with bacon, corn, pepper, mushrooms and herbs. |
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Reply by: Xx_360noscope_xX at Apr 06, '20 06:44 | |
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Turkey or chicken tetrazini | |
Reply by: ProjecT at Apr 06, '20 07:50 | |
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A big nice steak with a pepper/béarnaise sauce. Or a sole meunière. | |
Reply by: Elodin at Apr 06, '20 09:19 | |
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Been grilling lots lately, marinated and rubbed steaks, homemade burgers and some hotdogs. |
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Reply by: DeanDomino at Apr 06, '20 10:31 | |
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I makes a crackin' Roast Dinner. Pork Belly is my speciality..... |
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Reply by: _Tish_ at Apr 06, '20 17:47 | |
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I like cooking, not really good at it though. |
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Reply by: Pedro at Apr 06, '20 18:10 | |
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Minimum $20,000