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Does anyone here cook? What are your go-to dishes? | Started by: KellyC on Oct 21, '19 00:41 |
I'm looking for dinner inspirations. |
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I make the best Lasagna, bar none. |
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Reply by: Jordan at Oct 22, '19 00:03 | |
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I slow cook with crock pot but my go to is my microwave. Nachos, burritos, hamburgers, even mash potatoes. So many things you can whip up in a matter of mins. Chicken and rice, forgot that one. :) |
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Reply by: Mitch_Shepard at Oct 22, '19 00:27 | |
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I have an Instant Pot that I use almost every week. When I forget to thaw meat, I'll pressure cook chicken from frozen, brush on homemade bbq sauce, then put it in a hot oven to form a glaze. My go-to side is roasted vegetables with salt, pepper, and oil. Super simple! |
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Reply by: KellyC at Oct 22, '19 00:38 | |
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Rice pilaf (greek style) and roasted chicken is a staple for me. Easy and delicious! | |
Reply by: PredatoryFlapper at Oct 26, '19 06:07 | |
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Fettuccini Alfredo with chicken parm is always top notch | |
Reply by: Vladimir at Oct 26, '19 06:36 | |
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Check out BBQ Pit Boys on youtube That's my inspiration |
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Reply by: FreddyFastFingers at Oct 26, '19 11:18 | |
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I do both of them. | |
Reply by: Enzo at Oct 26, '19 12:33 | |
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My usually go to meal is a plate of colcannon, with pan seared scallops, Blackpudding and crispy streaky bacon, with a marsala reduction. You need the best of ingredients to make it worth while, but it is sooooo good. And if I have the time, a home made traditional Tiramisu for dessert. |
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Reply by: William_Pratt at Oct 26, '19 13:34 | |
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Beans on toast. I don't even burn the toast anymore. Chef in the making. |
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Reply by: Pigeon at Oct 26, '19 18:40 | |
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Love to cook and bake, and just the perfect time of year to get baking. Currently been enjoying a Chicken Dorito Casserole this past week, and about to make another yummy Quiche tomorrow. |
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Reply by: SofiaVitali at Oct 27, '19 00:08 | |
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Probably pulled pork. I put a bed of onions and garlic in the bottom of a slow cooker and cover it with chicken broth, then I dump in the pork roast with a run that’s got salt, chili powder, brown sugar and a tiny bit of cinnamon. Put some bbq sauce in at the end and pull it apart. Mmmmmmmm. |
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Reply by: Frank-Pierce at Oct 27, '19 00:09 | |
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I‘m a hobby chef. I mostly cool italian (easy but delicious: spaghetti carbonara) and thai dishes. mmmhmmm | |
Reply by: Nigel at Oct 27, '19 00:19 | |
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Spaghetti carbonara is always a winner made 5 days rations of it the other day. | |
Reply by: Il_Matto at Jan 28, '20 09:54 | |
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I'm really bad at cooking, so I just order take out. But my husband cooks for me. |
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Reply by: Peggy at Jan 28, '20 12:32 | |
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I'd have to say Mongolian barbeque and kabons. Or shrimp scampi. Those are my favorite dishes. | |
Reply by: Seloras at Jan 30, '20 16:27 | |
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I’m going to make some butter chicken today | |
Reply by: Magua at Jan 30, '20 16:55 | |
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I cooked a banging bean stew the other night | |
Reply by: Justice at Jan 30, '20 17:03 | |
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Eggs and bacon count? |
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Reply by: Maow at Jan 30, '20 17:31 | |
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Yes i love to cook. Idk what my go to dish is but i do like cooking steak, homemade beef stew and sausage biscuits and gravy. There's one thing I want to make that I haven't done yet and that's some onion soup. | |
Reply by: Master at Jan 30, '20 17:44 | |
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Minimum $20,000