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What's for dinner tonight | Started by: FastFingerFreddy on Sep 22, '23 22:26 |
Just BBQ some wild boar ribs for supper. Wife is adding Brussels sprouts and mashed potatoes with mushroom gravy. Everything was wonderful What are you guys having? |
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Tonight I will eac a grilled chicken breast marinated in ginger soy and garlic. It will be marinated for two hours in the refrigerator. With the chicken I have a twice backe potato and fresh spinach sautéed in garlic and lemon zest. | |
Reply by: Dak__ at Sep 22, '23 23:02 | |
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Meal replacement shake, apple, and broccoli. I had a full breakfast though so can't go overboard with dinner. |
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Reply by: FinIty at Sep 23, '23 00:28 | |
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I made some chicken in the pot roast with rice and beans and some nice homemade tortillas tomorrow I'm making birria tacos. |
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Reply by: Diva__ at Sep 23, '23 00:49 | |
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I should have done a thread like this years ago....so I could get food ideas from everyone else Keep the ideas coming please. |
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Reply by: FastFingerFreddy at Sep 23, '23 01:07 | |
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Probably going to make chicken alfredo as we have chicken that he cooked and it needs to get used before it goes off like the moldy pesto. |
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Reply by: Georgette at Sep 23, '23 07:29 | |
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Today I cooked up some scallops, shrimp and lobster today. To full to even describe how it feels to eat that kind of expensive meal. Plainly it was awesome |
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Reply by: FastFingerFreddy at Sep 23, '23 19:09 | |
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I have absolutely no idea what is for dinner this evening. And therein lies the fun. It could be anything really. I currently have a cold so I'm inclined toward a curry to burn it out. But then the day may roll out the unexpected and by dinner time we could be eating sushi. Who can say? Life is so unpredictable and rewarding. Unlike these obligations. |
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Reply by: Ian at Sep 24, '23 09:24 | |
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Tonight is planked salmon on the grill with a side of garlic asparagus and steak cut potatoes roasted in the grill next to the salmon. Dessert is a chilled fruit salad with homemade whipped cream and an even chillier bottle of wine! |
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Reply by: BeastVixen at Sep 24, '23 19:32 | |
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The wife made Champaign Shrimp Pasta, and let me tell you I’m wasted lol, jk but it was actually very tasty. I think I’ll keep her around. | |
Reply by: Gin at Sep 25, '23 01:11 | |
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Dinner was having yellow rice with a mix of fish all together, wasn't really bad and I basically cleared out my plate, would have again. |
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Reply by: JohnnySilverhand at Sep 25, '23 01:26 | |
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We made hummus plates. Curry rice with carrots and golden raisins, shawarma chicken, hummus, pita, and an olive, cucumber and tomato salad. Very delicious! |
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Reply by: Transistor at Sep 25, '23 02:14 | |
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Thinking of busting out the instant pot for some chicken breasts. I have some korean bbq sauce that should match well...the only issue is what sides to use. |
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Reply by: Dixie_Rect at Sep 25, '23 08:03 | |
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The mrs is pulling out the stops and doing curried chicken with rice and peas. Can’t wait to get some in my belleh! Gotta appreciate that carribean cuisine :) |
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Reply by: AManCalledJeff at Sep 25, '23 10:23 | |
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I'm having leftovers! Consists of a sandwich with chicken, bacon, cheese, homemade guacamole, cucumbers and maybe a little extra dressing. Delicious! |
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Reply by: FishTheKitty at Sep 27, '23 11:15 | |
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Tacos | |
Reply by: Sofeleye at Sep 28, '23 23:17 | |
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too often something i can warm, eat, job done like pasties or pies and microwavable mash. when works 8-9 hours, travel 2-3 hours back and fore, the last thing i want is to make an effort |
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Reply by: KazumaSatou at Sep 29, '23 06:02 | |
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Salsbury steaks, mashed potato and some other side, I am not sure. Oh, and the daughter made brownies but I doubt there will be any left for dessert. I am all for easy quick this weekend. |
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Reply by: Aqua_Tofana at Sep 30, '23 10:31 | |
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I've been working on perfecting my beef broth, so I've been doing a lot of pho knock offs. Tonight is pho with steak, green onions, peas, corn, and a side of Brussel sprouts. The dog is having dog food and an egg. |
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Reply by: Ben at Sep 30, '23 15:06 | |
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The dog would like some of the steak I am sure. | |
Reply by: FastFingerFreddy at Sep 30, '23 15:52 | |
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