I'm pretty good at trying most things. On my never again list are Snails, Oysters, Aubergines, Peaches, dolmus and fermented eggs. Apart from these I will and have eaten pretty much everything on offer.

Oh lord Rickshaw you've now just added a load more to my list too. Yuck! Add offal too please....and black pudding. I thought I was a pretty much eat most things before this thread tbh. Also no venision, that's just mean....don't really get qualis eggs either or squid ink pasta things...seems I am actually quite fussy! 

I like sushi grade salmon and tuna, but I can't deal with salmon cooked in any way, shape, or form. As far as tuna, if you give me that nasty ass shit that comes in a can, I will puke all over you.  A good ahi tuna steak is fine, though.

I agree with Alabama, Beans are a dislike for me... Butter Beans and Baby Lima Beans. I can eat red beans and rice or pork and beans but that's as far as I go on the bean tip.

Mayonnaise is of the devil and you should feel great sin when partaking in such ick I don't know why but I just hate it. Grosses me right out

I dont like Sushi food. I tried multiple times, but its just nothing for me.

Oh wow, I haven't checked this thread since I posted it and boy oh boy do you guys have a list of food you don't like! The nerd in me wants to make a spreadsheet, but I will refrain.

Biba I stand by my dislike for corriander! It is used in so many places, and I know loads of food has it, and other people find it delicious. I do not think it tastes like soap, all I know is it is gross and it needs to STAY OFF MY PLATE.

SpaceBalls it's funny you have this take because I detest almost all squash and that's what I came to write about, but have an exception for eggplant as I thoroughly enjoy it in certain dishes (baba ghanoush immediately comes to mind, because there's something magical to me that happens when you expose it to flame for a really long time and it takes on a really rich smoky character.) especially as it relates to Indian food and some Italian cooking. 

For squash, I find the preparations and flavor just so lacking and watery that I have a hard time seeing its utility in anything that makes a dish better other than adding bulk, with the exception of butternut squash which can be quite good if you're roasting it for a nice period of time.

I have a very strong distaste for cilantro. And if it counts, I also hate gin and tonic water separately, but when mixed, it's great

ONIONS!   I hate them.... I don't eat anything with them in it, therefore it makes me a very picky eater.  Lol

I forgot to say garlic, it's the worst and the breath you get from it after. So so gross.

Also mayonaise or however you spell it is prett damn awful , it makes me gag just thinking about it.

This may not be shocker at all but i really really dont like greenish vegetable it tastes like grass to me. Some kinds i can eat it in certain food or fired but just pure fresh i really want to puke just by thinking about it

For some reason I can't stand rice. Might be the texture or something but it's just not for me.