Yeah, another vote for onions. Can't stand em. I quite like the smell of 'em being fried TBF, but I don't eat em, pass. Lol.

I will eat pretty much anything, but if given the choice I will 100% reject any sort of tinned vegatable. Corn, peas, carrots, mushrooms, greenbeans* it doesn't matter. Fresh or frozen, that is all I will allow to grace my kitchen god damn it.

*Canned greenbeans are only acceptable in greenbean caserole because what a faff it is to cook frozen and then make it. 

Well, the list used to be longer.. but theres still things that I dislike. Spinach is one of them. Not so much for the taste, cause it doesnt taste like much, but it just looks so disgusting in food when cooked that I just dont want to eat it at all!

I love all food and can honestly say I'm still waiting to try something that I dislike. Don't get me wrong, I've eaten some things that I'm indifferent about but nothing that I've thought "Never again."

Coriander - augh - the taste is petrid to me, and no idea why. Folks seem to like to sprinkle it everywhere and it's my kryptonite, so I have to carefully pull out

The other is peppers, which are a cheap filler in countries that I visit, and again, pull the buggers out. Bloating and gas, which is too bad cause it's a colorful thing.

Finally, chocolate, just never got into the taste.

A friend is doing a detox food removal cleanse and he's looking great, as is his wife, after doing it and finding theeir food issuees

I eat almost anything, except for kidney beans and shrimp.

shrimp is just visual but the kidney beans make me puke!

I hate raisins so much. Some of my friends enjoy putting it in salads, and it just ruins everything for me. Also pretty difficult to sort away before eating

I just thought of a good one, I think, maybe, possibly, but I don't like lobster at all. I've tried it a few times and it doesn't do anything for me, but crab has it going on.

There are a lot of foods that I am not at all fond of that I would perhaps eat if I was hungry enough. So of the ones I would wish never to eat even when very hungry would be in the 'edible offal' category food such as tripe or kidneys. Also not a big fan of mushrooms and dread the thought of eating any kind of ' lab grown ' meat or meat substitutes.  I'd be digging for worms and eating locusts before resorting to that crap.

Not that i have tried it before, but i would deffo not try baluts, which are duck fetuses straight from the egg. Very comom in asia, but also very gross.

Can you imagine your self eating duck fetuses?

Pics for reference: https://www.yourtripagent.com/img/asia-2018/how-to-eat-balut-6.jpg

I can eat everything. Everything that is included in the mediterranean cuisine to be more specific. From any kind of vegetable to any kind of meat. I could never eat meat the way the people in the West/North Europe eat it though. Almost raw and in some cases raw!!

i  realy do not like kidney beans.

For me chicken gizzards, or liver for some reason I cannot get past the iron flavor and the tough texture. I also don't like chicken hearts just weird to say the least.

I've answered this thread before, but it's worth repeating. Tomatoes. I hate tomatoes and I think they need to go away forever. Bleh. 

I can not say that I am crazy about oily foods.
Beans, fricassee, chickpeas and the like.
In general, boiled ones, although healthy, are immune to me.